Acidulant and oven type affect total anthocyanin content of blue corn cookiesJIAN LI; WALKER, Chuck E; FAUBION, Jon M et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 1, pp 38-43, issn 0022-5142, 6 p.Article

Influence of Food Acidulants and Antioxidant Spices on the Bioaccessibility of β-Carotene from Selected VegetablesVEDA, Supriya; PLATEL, Kalpana; SRINIVASAN, Krishnapura et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8714-8719, issn 0021-8561, 6 p.Article

The effects of acidulant type on the rheological properties of beta-lactoglobulin gels and powders derived from these gelsRESCH, J. J; DAUBERT, C. R; FOEGEDING, E. A et al.Food hydrocolloids. 2005, Vol 19, Num 5, pp 851-860, issn 0268-005X, 10 p.Article

Effects of acidulated phosphate fluoride gel application on surface roughness, gloss and colour of different type resin compositesHOSOYA, Yumiko; SHIRAISHI, Takanobu; PUPPIN-RONTANI, Regina M et al.Journal of dentistry. 2011, Vol 39, Num 10, pp 700-706, issn 0300-5712, 7 p.Article

The Effectiveness of Antibrowning Dip Treatments to Reduce After-Cooking Darkening in PotatoesCALDER, Beth L; COWLES, Emily A; DAVIS-DENTICI, Katherine et al.Journal of food science. 2012, Vol 77, Num 10-12, issn 0022-1147, S342-S347Article

The Effectiveness of Ozone and Acidulant Treatments in Extending the Refrigerated Shelf Life of Fresh-Cut PotatoesCALDER, Beth L; SKONBERG, Denise I; DAVIS-DENTICI, Katherine et al.Journal of food science. 2011, Vol 76, Num 8, issn 0022-1147, S492-S498Article

Influence of food acidulants on bioaccessibility of zinc and iron from selected food grainsHEMALATHA, Sreeramaiah; PLATEL, Kalpana; SRINIVASAN, Krishnapura et al.Molecular nutrition & food research (Print). 2005, Vol 49, Num 10, pp 950-956, issn 1613-4125, 7 p.Article

A Review on Acidifying Treatments for Vegetable Canned FoodDEROSSI, A; FIORE, A. G; DE PILLI, T et al.Critical reviews in food science and nutrition. 2011, Vol 51, Num 10, pp 955-964, issn 1040-8398, 10 p.Article

Would repeated consumption of sports drinks with different acidulants lead to hedonic adjustment?KINNEAR, Marise; DE KOCK, Henriette L.Food quality and preference. 2011, Vol 22, Num 4, pp 340-345, issn 0950-3293, 6 p.Article

Comparative uptake of fluoride ion into enamel from various topical fluorides in vitroPAI, N; MCINTYRE, J; TADIC, N et al.Australian Dental Journal. 2007, Vol 52, Num 1, pp 41-46, issn 0045-0421, 6 p.Article

Comparison of Sodium Acid Sulfate to Citric Acid to Inhibit Browning of Fresh-Cut PotatoesCALDER, Beth L; KASH, Emily A; DAVIS-DENTICI, Katherine et al.Journal of food science. 2011, Vol 76, Num 3, issn 0022-1147, S164-S169Article

Distribution and availability of heavy metals in raw and acidulated phosphate rock-amended soilsCAJUSTE, L. J; CAJUSTE, L; GARCIA-O, C et al.Communications in soil science and plant analysis. 2006, Vol 37, Num 15-20, pp 2541-2552, issn 0010-3624, 12 p.Conference Paper

Partially acidulated phosphate rocks-reactions with waterSWEENEY, G. M; CHARLESTON, A. G.1985, Vol 8, Num 1, pp 75-83Article

Influence of antioxidant spices on the retention of β-carotene in vegetables during domestic cooking processesGAYATHRI, G. N; PLATEL, Kalpana; PRAKASH, Jamuna et al.Food chemistry. 2004, Vol 84, Num 1, pp 35-43, issn 0308-8146, 9 p.Article

Exposure of Salmonella Typhimurium to guava extracts increases their sensitivity to acidic environmentsLIM, Sang-Wook; KIM, Seung-Wan; LEE, Seung-Cheol et al.Food control. 2013, Vol 33, Num 2, pp 393-398, issn 0956-7135, 6 p.Article

Simultaneous analysis of acidulants and preservatives in food samples by using capillary zone electrophoresis with indirect UV detectionYOSHIKAWA, Kenji; SAITO, Shintaro; SAKURAGAWA, Akio et al.Food chemistry. 2011, Vol 127, Num 3, pp 1385-1390, issn 0308-8146, 6 p.Article

β-Lactoglobulin gelation and modification: Effect of selected acidulants and heating conditionsRESCH, Jeffrey J; DAUBERT, Christopher R; FOEGEDING, E. Allen et al.Journal of food science. 2005, Vol 70, Num 1, pp C79-C86, issn 0022-1147Article

APF and Dentifrice Effect on Root Dentin Demineralization and BiofilmVALE, G. C; TABCHOURY, C. P. M; DEL BEL CURY, A. A et al.Journal of dental research. 2011, Vol 90, Num 1, pp 77-81, issn 0022-0345, 5 p.Article

Optimización del proceso de esterificación química del destilado de desodorización del aceite de soja previamente saponificado y acidulado = Optimization of chemical esterification process of saponificated and acidulated soybean oil deodorizer distillateFACIOLI, Nara Lucia; BARRERA-ARELLANO, Daniel.Grasas y aceites (Sevilla). 2002, Vol 53, Num 2, pp 218-225, issn 0017-3495, 8 p.Article

Effect of acidulation of high cadmium containing phosphate rocks on cadmium uptake by upland riceIRETSKAVA, S. N; CHIEN, S. H; MENON, R. G et al.Plant and soil. 1998, Vol 201, Num 2, pp 183-188, issn 0032-079XArticle

Economic feasibility study of citrate recovery by electrodialysisMORESI, M; SAPPINO, F.Journal of food engineering. 1998, Vol 35, Num 1, pp 75-90, issn 0260-8774Article

Heat resistance of Escherichia coli O157:H7 in cook-in-bag ground beef as affected by pH and acidulantJUNEJA, Vijay K; NOVAK, John S.International journal of food science & technology. 2003, Vol 38, Num 3, pp 297-304, issn 0950-5423, 8 p.Article

Finn Brudevold: Discovery of Acidulated Phosphate Fluoride in Caries PreventionNEWBRUN, E.Journal of dental research. 2011, Vol 90, Num 8, pp 977-980, issn 0022-0345, 4 p.Article

Silicon nutrition of rice is affected by soil pH, weathering and silicon fertilisationTAVAKKOLI, Ehsan; LYONS, Graham; ENGLISH, Peter et al.Journal of plant nutrition and soil science (1999). 2011, Vol 174, Num 3, pp 437-446, issn 1436-8730, 10 p.Article

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